Effect of feeding different levels of dietary protein and addition of baker’s yeast (Saccharomyces cerevisiae) on Awassi lambs performance. 3-Blood parameters

Shaker Abdulameer Hassan, Ali Ameen Saeed

Abstract


24 Awassi lambs were used to study biochemical changes in blood parameters as affected by concentrate diets containing different levels of dietary crude protein (CP) (low, medium and high) offered with or without baker's yeast (Saccharomyces cerevisiae, SC

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